This is the last of my Los Angeles posts. I do have to say I saved the best for last. I have read about Terrine and saw write ups by bloggers I follow who live in California for a couple months now. I told the Frans that I wanted to go and it just happened that one of Meredith's dear friends (whom I now love dearly too) works there!
Terrine is a California Brasserie, which means they serve rustic french food cooked with a California flare. The space is full of light and boast the most luscious back patio dining space.
What's a little California brunch without some French Rosé.
We started with the Assiette de Charcuteries. Which translated in English to freaking awesomeness.
We shared a number of beautiful dishes. Avocado Toast, Frisée Aux Lardons, & a Bibb Lettuce and Avocado Salad.
Main courses on the table included the Huevos Resaca, Herb Spaetzle & Eggs in Purgatory.
It was truly a luxurious and delicious afternoon.
Peace out LA, it was real. Back to life in NYC.